{"id":12189,"date":"2023-08-29T11:46:40","date_gmt":"2023-08-29T11:46:40","guid":{"rendered":"https:\/\/gervi.be\/le-secret-de-la-saveur-barbecue-une-verite-surprenante-sur-le-charbon-de-bois-et-la-graisse\/"},"modified":"2024-01-09T16:23:28","modified_gmt":"2024-01-09T16:23:28","slug":"le-secret-de-la-saveur-barbecue-une-verite-surprenante-sur-le-charbon-de-bois-et-la-graisse","status":"publish","type":"post","link":"https:\/\/gervi.be\/fr\/blog\/le-secret-de-la-saveur-barbecue-une-verite-surprenante-sur-le-charbon-de-bois-et-la-graisse\/","title":{"rendered":"Le secret de la &#8220;saveur barbecue&#8221; : une v\u00e9rit\u00e9 surprenante sur le charbon de bois et la graisse"},"content":{"rendered":"<h2>Le secret de l&#8217;ar\u00f4me barbecue<\/h2>\n<p>On pense souvent que le go\u00fbt fum\u00e9 et aromatique que l&#8217;on associe aux barbecues provient exclusivement du charbon de bois. L&#8217;id\u00e9e est que pendant la cuisson, les charbons produisent de la fum\u00e9e qui impr\u00e8gne la viande, cr\u00e9ant ainsi une saveur particuli\u00e8re. Mais la r\u00e9alit\u00e9 est l\u00e9g\u00e8rement diff\u00e9rente.<\/p>\n<p>La graisse de la viande qui s&#8217;\u00e9goutte sur les braises est en fait la principale source de cette &#8220;saveur bbq&#8221; caract\u00e9ristique. Lorsque la viande est sur les grilles chaudes, la graisse fond et s&#8217;\u00e9goutte sur les charbons. Cela provoque une r\u00e9action au cours de laquelle la graisse s&#8217;\u00e9vapore et p\u00e9n\u00e8tre dans la viande. Le charbon lui-m\u00eame, on le sent. C&#8217;est ce processus qui permet aux papilles gustatives de se d\u00e9lecter de cette d\u00e9licieuse saveur que nous appr\u00e9cions tant.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-5743 aligncenter\" src=\"https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/30431Webversion-2020M02-shortribs-Smoked-and-roasted-short-ribs-with-leek-3-300x200.jpg\" alt=\"- -\" width=\"300\" height=\"200\" title=\"\" srcset=\"https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/30431Webversion-2020M02-shortribs-Smoked-and-roasted-short-ribs-with-leek-3-300x200.jpg 300w, https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/30431Webversion-2020M02-shortribs-Smoked-and-roasted-short-ribs-with-leek-3-1024x682.jpg 1024w, https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/30431Webversion-2020M02-shortribs-Smoked-and-roasted-short-ribs-with-leek-3-768x512.jpg 768w, https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/30431Webversion-2020M02-shortribs-Smoked-and-roasted-short-ribs-with-leek-3-600x400.jpg 600w, https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/30431Webversion-2020M02-shortribs-Smoked-and-roasted-short-ribs-with-leek-3.jpg 1450w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>Quel que soit le type de barbecue utilis\u00e9<\/h2>\n<p>Il est int\u00e9ressant de noter que ce processus d&#8217;aromatisation ne se limite pas aux barbecues au charbon de bois. S&#8217;il est vrai qu&#8217;un barbecue au charbon de bois cr\u00e9e les conditions optimales pour ce processus, cela ne signifie pas que vous ne pouvez pas profiter de la m\u00eame saveur avec un barbecue \u00e0 gaz.<\/p>\n<p>En fait, lorsque vous utilisez un barbecue \u00e0 gaz, vous pouvez toujours obtenir le m\u00eame go\u00fbt s&#8217;il est de haute qualit\u00e9. Dans de nombreux barbecues \u00e0 gaz, la graisse s&#8217;\u00e9coule, mais les barbecues de qualit\u00e9 sont dot\u00e9s d&#8217;options permettant de br\u00fbler la graisse autant que possible. La graisse de la viande se m\u00e9lange alors \u00e0 la viande, cr\u00e9ant ainsi la &#8220;saveur bbq&#8221; souhait\u00e9e. Le r\u00e9sultat est un d\u00e9licieux plat grill\u00e9 avec cette saveur caract\u00e9ristique, m\u00eame sans utiliser de charbon de bois.<\/p>\n<h2>Conclusion : c&#8217;est le r\u00f4le des graisses<\/h2>\n<p>Il est clair que la <strong>&#8220;saveur bbq&#8221;<\/strong> que nous recherchons ne d\u00e9pend pas uniquement des braises d&#8217;un barbecue au charbon de bois, mais qu&#8217;elle est principalement <strong>cr\u00e9\u00e9e par la graisse de la viande<\/strong>. Lorsque la graisse fond et tombe sur les charbons ardents, elle s&#8217;\u00e9vapore et se m\u00e9lange \u00e0 la fum\u00e9e qui se d\u00e9gage. Ces vapeurs et ces ar\u00f4mes sont r\u00e9absorb\u00e9s par la viande, cr\u00e9ant ainsi une d\u00e9licieuse saveur fum\u00e9e. Bien qu&#8217;un barbecue au charbon de bois offre les conditions optimales pour ce processus, cela ne signifie pas que vous ne pouvez pas obtenir la &#8220;saveur barbecue&#8221; avec un barbecue \u00e0 gaz.<\/p>\n<p>La prochaine fois que vous ferez un barbecue, n&#8217;oubliez pas que ce ne sont pas seulement les braises qui donnent cette saveur. C&#8217;est la graisse de la viande qui fond, tombe sur les braises et s&#8217;\u00e9vapore, puis s&#8217;impr\u00e8gne dans la viande, cr\u00e9ant ainsi cette &#8220;saveur barbecue&#8221; caract\u00e9ristique. Que vous utilisiez un barbecue au charbon de bois ou au gaz, assurez-vous de faire bon usage de la graisse et de profiter des d\u00e9licieuses saveurs qu&#8217;elle peut offrir.<\/p>\n<h2>Plus d&#8217;informations ?<\/h2>\n<p>Vous souhaitez obtenir plus d&#8217;informations sur <a href=\"https:\/\/gervi.be\/wellness\/outdoor-living\/barbecue\/\">nos barbecues<\/a> et savoir lequel vous conviendrait le mieux ?<br \/>\nPassez donc dans l&#8217;une de <a href=\"https:\/\/gervi.be\/showrooms\/\">nos salles d&#8217;exposition<\/a> et laissez l&#8217;un de nos experts vous guider dans votre recherche !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le secret de l&#8217;ar\u00f4me barbecue On pense souvent que le go\u00fbt fum\u00e9 et aromatique que l&#8217;on associe aux barbecues provient exclusivement du charbon de bois. L&#8217;id\u00e9e est que pendant la cuisson, les charbons produisent de la fum\u00e9e qui impr\u00e8gne la viande, cr\u00e9ant ainsi une saveur particuli\u00e8re. Mais la r\u00e9alit\u00e9 est l\u00e9g\u00e8rement diff\u00e9rente. La graisse de [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":5742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[630],"tags":[],"class_list":["post-12189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tuinmeubelen-fr"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7.jpg",640,380,false],"thumbnail":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7-150x150.jpg",150,150,true],"medium":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7-300x178.jpg",300,178,true],"medium_large":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7.jpg",640,380,false],"large":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7.jpg",640,380,false],"1536x1536":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7.jpg",640,380,false],"2048x2048":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7.jpg",640,380,false],"woocommerce_thumbnail":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7.jpg",640,380,false],"woocommerce_gallery_thumbnail":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7-100x100.jpg",100,100,true],"dgwt-wcas-product-suggestion":["https:\/\/gervi.be\/wp-content\/uploads\/2023\/08\/nr1da1245abe8ab3e17d2f4968627de9dc7.jpg",64,38,false]},"uagb_author_info":{"display_name":"Marjolein Nijs","author_link":"https:\/\/gervi.be\/fr\/author\/marjolein-nijs\/"},"uagb_comment_info":0,"uagb_excerpt":"Le secret de l&#8217;ar\u00f4me barbecue On pense souvent que le go\u00fbt fum\u00e9 et aromatique que l&#8217;on associe aux barbecues provient exclusivement du charbon de bois. L&#8217;id\u00e9e est que pendant la cuisson, les charbons produisent de la fum\u00e9e qui impr\u00e8gne la viande, cr\u00e9ant ainsi une saveur particuli\u00e8re. Mais la r\u00e9alit\u00e9 est l\u00e9g\u00e8rement diff\u00e9rente. La graisse de\u2026","_links":{"self":[{"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/posts\/12189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/comments?post=12189"}],"version-history":[{"count":0,"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/posts\/12189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/media\/5742"}],"wp:attachment":[{"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/media?parent=12189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/categories?post=12189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gervi.be\/fr\/wp-json\/wp\/v2\/tags?post=12189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}